Ingredients.
For cakes:
-Milk 100 ml.
-Honey 110 g.
-Sugar 150 g.
- 1 egg.
- 420 g flour.
-Baking powder 1 tsp.
-75 g butter.
-Cocoa 60 g.
-Baking soda 10 g.
For cream:
-Sour cream 1200 ml.
-Cherry cream 3 pcs.
Preparation
Put it all in a water bath and stir constantly until the products dissolve and combine, sift in the baking soda and stir for 2-3 minutes.
Then add 1 egg to the warm mass, mix and add 420 g flour with 1 tsp baking powder.
Knead the soft dough, divide it into parts and bake each cake for 5-7 minutes until cooked. Make the cream according to the instructions on the package, everything is simple, and spread it over the cake
Leave to stand and pour over the glaze.
Bon appetit